These simple ingredients will transport you back home with their comforting flavors.<\/p>\n
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If you’re in the mood for something delicious, familiar, and exciting for your taste buds, look no further than this coconut fried rice recipe!<\/p>\n
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This recipe is quick and easy, combining fluffy rice, creamy coconut milk, and your favorite Nigerian flavors for a satisfying meal that’s perfect for any time of day.<\/p>\n
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So gather your ingredients, fire up the stove, and let’s start cooking!<\/p>\n
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Instructions<\/p>\n
1. Heat vegetable oil in a large pan or wok over medium heat until it shimmers.<\/p>\n
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2. Add onions and garlic and cook for 2-3 minutes until softened and fragrant.<\/p>\n
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3. Toss in bell peppers, carrots, and scotch bonnet pepper (if desired). Stir-fry for an additional 2-3 minutes until the vegetables are slightly softened but still crisp.<\/p>\n
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4. Add curry powder, thyme leaves, and ginger. Stir well for 30 seconds to release the flavors of the spices.<\/p>\n
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5. Pour in the coconut milk and bring to a simmer. Season generously with salt and pepper.<\/p>\n
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6. Add the cooked rice and gently fold it into the mixture, ensuring all the rice is coated with the coconut milk and spices. Cook for 2-3 minutes until the rice is heated through and the flavors have blended.<\/p>\n
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7. Stir in the frozen peas and cook for another minute until heated through.<\/p>\n
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8. Taste and adjust seasoning as needed with salt, pepper, or a squeeze of lime juice.<\/p>\n
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9. Serve your coconut fried rice garnished with chopped fresh parsley or cilantro, if desired. Serve hot and enjoy!<\/p>\n
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Tips and variations<\/p>\n
– For a richer flavor, use toasted coconut oil instead of vegetable oil.<\/p>\n
– Add shredded chicken, shrimp, or tofu for added protein.<\/p>\n
– Experiment with other vegetables such as green beans, corn kernels, or chopped cabbage.<\/p>\n
– Adjust the spice level by adding more or less scotch bonnet pepper.<\/p>\n
– Serve with your favorite side dishes like fried dodo.<\/p>\n
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Ingredients<\/p>\n
2 cups cooked long-grain rice<\/p>\n
1 can (400ml) full-fat coconut milk<\/p>\n
1\/4 cup vegetable oil<\/p>\n
1 medium onion, diced<\/p>\n
2 cloves garlic, minced<\/p>\n
1 red bell pepper, diced<\/p>\n
1 green bell pepper, diced<\/p>\n
1 small carrot, diced<\/p>\n
1\/2 cup frozen peas<\/p>\n
1 scotch bonnet pepper, diced (optional, adjust for spice preference)<\/p>\n
1 tsp curry powder<\/p>\n
1\/2 tsp thyme leaves<\/p>\n
1\/2 tsp ground ginger<\/p>\n
Seasoning<\/p>\n
Salt and freshly ground black pepper to taste<\/p>\n
Chopped fresh parsley or cilantro, for garnish (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"